캐나다 Serving it Right Canada (SIR) 신청하는 법 및 기출(23.02.09기)

한국의 경우 일반음식점에서 일하기 위해 건강진단결과서를 발급받아 제출하듯이 캐나다 밴쿠버가 속한 브리티시 컬럼비아(BC주)에서는 '주류'를 다루는 음식점에서 일하려면 서빙잇 라이트 자격을 취득해야한다. 

 

캐나다 Serving it Right Canada (SIR) 신청하는 법 

 

아래 사이트에서 Start your online exam 을 클릭해서 결제 후 바로 시험을 응시하면 되고 비용은 35CAD. 세 번까지 재응시할 수 있는 기회가 있고 그 이후 재응시할 때는 35CAD를 추가해야 한다. 제한시간은 없다.

 

https://www.responsibleservicebc.gov.bc.ca/what-is-serving-it-right

What is Serving It Right? | Responsible Service BC

 

결제를 하고 시험보기를 누르고 시험을 본다

다행히 5개 틀려서 패스!

시험보자마자 문자가 오고 자격증을 pdf로 다운받을 수 있다. 

 

 

캐나다 Serving it Right Canada (SIR) 기출

 

최근에는 또 Serving it right이 개정되어서 기존의 족보 사이트가 무용지물이 되었다는 소식도 있어서 시험 문제도 공유해본다. 

 

Ctrl + F눌러서 문제 찾아서 답을 찾으면 된다. 

 

Question 1

A staff member suspects a piece of identification to be fake. What should the staff member do?

오답

Refuse entry and log the incident. - O

Ask the individual for two other pieces of identification. – X

 

Question 2

What are the effects of combining alcohol and cannabis?

 

Decreases coordination.

 

Question 3

True or False: The only way to test a person’s Blood Alcohol Concentration (BAC) is by using a breathalyzer.

 

False

 

Question 4

What information can be found on a liquor sales licence?

 오답

Detailed list of permitted liquors. -X

Maximum capacity of the establishment. -O

 

Question 5

13. True or False: Cannabis consumption can intensify the depressive effects of alcohol.

 

True

 

Question 6

A 38-year-old individual comes stumbling into the bar singing loudly with his friends and presents with blood shot eyes. He asks for a whiskey double. 

What should the bartender do? 

 

Refuse to serve the individual and remove him from the service area.

 

Question 7

Which of the following strategies reduce the risk of drink spiking? 

 

Removing any unattended glasses.

 

Question 8

Which incident should be recorded in the establishment’s logbook?

 

 An individual is using illegal drugs inside the establishment.

 

Question 9

At what age is an individual no longer a minor? 

 

19

 

Question 10

A patron has consumed 4 standard drinks in the past hour but does not appear to exhibit signs of intoxication. 

Why might that be? 

 

The patron has developed a tolerance to alcohol.

 

Question 11

A patron stumbles to the bar and presents with slurred speech. The patron orders a beer. 

What should the staff member suspect? 

오답

 

Intoxication - O

Drink spiking -X

 

Question 12

A 17-year-old male is ordering a drink on behalf of his 50-year-old father seated at a nearby table. 

What should the staff member do?

 

 Inform the son that he cannot be served alcohol.

 

Question 13

What is one way an establishment can assist in getting patrons home safely? 

 

Post signs promoting designated driver programs in visible areas.

 

Question 14

In BC, how many pieces of ID must be requested and reviewed to confirm that an individual is not a minor?

오답

One -X

Two -O

 

Question 15

An individual orders a pitcher of beer at last call. What action might be best for the server to take? 

 

Offer the individual a single serving of beer instead.

 

Question 16

Two individuals at a food primary establishment have ordered a bottle of wine. At closing time, the patron’s wine bottle is still half full. 

What should the staff member do? 

 

Ask the patrons if they want the wine bottle sealed for take-away

.

Question 17

When selling and/or serving liquor, which of the following is true?

 

Staff may have a duty of care to patrons.

 

Question 18

What kind of food is more effective at slowing intoxication? 

 

Chicken wings

 

Question 19

What is an effective strategy for preventing intoxication?

오답

Advertise “last call”. -X

Offer discounts on food items. -O

 

Question 20

An incident has occurred at the establishment. How must the staff member record the event?

 

Write the incident’s details in an incident log.

 

Question 21

True or False: Consuming alcohol while taking cold medication is safe.

 

False

 

Question 22

What should the server do if they suspect a patron has alcohol poisoning?

 

Call 911.

 

Question 23

A European customer presents to a bar and provides the following pieces of identification: a foreign passport indicating the client is 18 years old and a credit card. The customer informs the bartender that in their country of residence the legal drinking age is 18 years old. 

What should the bartender do?

Inform the customer that the legal drinking age in BC is 19.

 

Question 24

What behaviour may indicate to the server that a patron is intoxicated?

 

All of the above

 

Question 25

How fast can the liver process alcohol? 

 

One standard drink per hour.

 

Question 26

As defined by Canada’s low risk drinking guidelines, how many ounces of wine at 12% alcohol by volume represents one standard drink? 

5 ounces

 

 

Question 27

Which of the following pairs of identification is acceptable? 

 

Employee ID card with signature or photograph and an expired passport.

 

Question 28

A staff member is serving three individuals. Patron A has had one 12-ounce beer at 5% alcohol by volume and a 1.5-ounces shot of vodka at 40% alcohol by volume. Patron B has had two 5-ounce glasses of white wine at 12% alcohol by volume. Patron C has had two 1.5 ounce shots of tequila at 40% alcohol by volume. 
Which patron has consumed the highest percentage of alcohol? 

 

All patrons have consumed the same volume of alcohol.

 

Question 29

Patron A and Patron B are on a date. While Patron A is in the washroom, Patron B asks the server to add a shot of Vodka to Patron A’s iced tea. Patron B insists that Patron A had asked for the addition. 
What should the server do? 

Refuse to add the shot until Patron A asks directly.

Question 30

What is drink spiking?

Addition of drugs or alcohol to a person’s drink without their consent.

Question 31

What is the overall goal of a Responsible Beverage Service (RBS) program?

Reduce the risk of alcohol-related problems.

Question 32

What is the first step towards preventing intoxication? 

Monitor a person’s behaviour.

Question 33

What physical feature is most reliable when comparing an individual to their identification photo? 

Height

Question 34

True or False: Alcohol over-consumption may lead to the development of cancer and cardiovascular diseases.

True

Question 35

As defined by Canada’s low risk drinking guidelines, how many ounces of spirits at 40% alcohol by volume represents one standard drink? 

1.5 ounces